Aberdeen Angus Beef
For centuries Aberdeen Angus Beef has been regarded as arguably the most prestigious cattle breed throughout the world, renowned for producing beef of superior eating quality, succulence and tenderness.
Matured longer for extra tenderness and succulence, the beef is hand selected by experienced butchers and cut just at the right time to ensure impeccable meat texture and quality. The silky texture of Aberdeen Angus Beef is guaranteed by a fine thread of marbling interwoven throughout the beef; this means that Aberdeen Angus beef truly provides the ultimate meat eating experience.
All our Aberdeen Angus Beef is extra matured for a minimum of five weeks.
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| Find you nearest meat and poultry specialist | |
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| Russell Hume is the only true supplier with national coverage who source, butcher, and sell their meat and poultry from their regional branch network | |
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Birmingham |
| Boroughbridge | |
| Exeter | |
| Liverpool | |
| London | |
| Edinburgh | |