Hereford Beef
The Hereford Beef breed is similar to Aberdeen Angus, carrying more fat than continental breeds and is noted for its marbled beef giving excellent flavour, succulence and tenderness.
Only pure bred Hereford steers from the top grades are selected for Hereford Beef then the carcases are hand picked for packing. The hindquarters are matured on the bone for 7 to 10 days, before being vacuum packed, where they are then aged for a further 28 days. This ensures that our discerning customers receive only the finest Hereford Beef.
Russell Hume can source the following regional beef.
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Quality Beef
Locations
Find
you nearest meat and poultry specialist
Russell Hume is the only true supplier with national coverage who source, butcher, and sell their meat and poultry from their regional branch network
Birmingham
Boroughbridge
Exeter
Liverpool
London
Edinburgh
| Find you nearest meat and poultry specialist | |
|---|---|
| Russell Hume is the only true supplier with national coverage who source, butcher, and sell their meat and poultry from their regional branch network | |
|
Birmingham |
| Boroughbridge | |
| Exeter | |
| Liverpool | |
| London | |
| Edinburgh | |