Jamie's Italian

Almost 3 years after the first Jamie’s Italian Restaurant was opened in Oxford, a further 23 restaurants have been opened across the country.

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With the success of Jamie’s Italian still going strong, 2 recent additions to the restaurant chain – Jamie’s Italian Threadneedle Street, and Bluewater, Kent have taken the chain to 24 restaurants across the UK, so far.

The buzz that is still surrounding this successful restaurant chain is highly evident, as it continues to build on its success, going from strength to strength.

 

Russell Hume and Jamie Oliver continue to work together to provide only the best products, in maintaining the supply of only the finest products – Free Range Chickens, quality Welsh and British Lamb and beef products, superb outdoor reared Norfolk pork, and bespoke products designed to their specification – into Jamie’s Italian Restaurants across the UK.

We are extremely proud to continue our supply into Jamie Oliver’s other restaurants; the highly regarded ‘Fifteen’ restaurants, and the innovative Barbecoa.

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