Mild Cured Gammon
We believe at Russell Hume that we have found a solution in the form of our “Mild Cured Gammon”, which we have developed with our dedicated suppliers

Gammon is a very popular cured pork, cut from the thigh and rump. Traditionally gammon joints will be cured over a period of 21-28 days.

What has put some customers off Gammon in the past is the high salt content or salty taste associated with Gammon. We believe at Russell Hume that we have found a solution in the form of our “Mild Cured Gammon”, which we have developed with our dedicated suppliers. This product should be considered as a fantastic quality alternative to any menu.
    Our Assurance
  • Cured over a period of 21-28 days.
  • Reduced Salt alternative.
  • Value for Money.

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