| Russell
Hume Expand Further With Jamie |
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| Jamie's Italian open their fourteenth restaurant....after a busy few months of opening across the Country and the very successful opening of Glasgow we are delighted to see Jamie's Italian, Westfield Shopping Centre, open it's doors this month. Supplying Jamie with his air aged, British & Welsh beef, Free Range Broadoak Chickens, Welsh & British Lamb and Outdoor reared Norfolk pork. Mean while in London we continue to supply produce into Jamie's Restaurants. |
| Russell Hume BBQ Boxes starting at £14.95 |
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Russell Hume BBQ Boxes contain the following products, Sausages, Burgers, Rump Steaks, Chicken Thighs, Lamb Chops, Pork Loins, Minted Lamb Chops, Gammon Steaks and Pork Meaty Ribs in BBQ Sauce
Buy Now online securely via Google Checkout. Click Here more Info |
| FREE RANGE YORKSHIRE DUCKS |
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We are pleased to announce we can now supply Yorkshire Free Range Ducks from Mathison Farm in Leven, Yorkshire !
The welfare of the animal as always is paramount and we are pleased to say, these ducks are treat with very kind hands, living in some 40 acres and fed on a home produced diet of cereals and lots of freedom, they spend most of their life’s grazing and don’t leave the farm until on route to you.
As with our other regional provenance products, we have selected these Yorkshire Ducks with the confidence of consistent supply and 100% customer satisfaction every time. Click Here more Info |
| Aberdeen Angus Beef |
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For centuries Aberdeen Angus has been regarded as arguably the most prestigious cattle breed throughout the world, renowned for producing beef of superior eating quality, succulence and tenderness..
Matured longer for extra tenderness and succulence, the beef is hand selected by experienced butchers and cut just at the right time to ensure impeccable meat texture and quality.
The silky texture of Aberdeen Angus beef is guaranteed by a fine thread of marbling interwoven throughout the beef; this means that Aberdeen Angus beef truly provides the ultimate meat eating experience.
Buy Now online securely via Paypal. Click Here more Info |
| Mild Cured Gammon |
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Gammon is a very popular cured pork, cut from the thigh and rump. Traditionally gammon joints will be cured over a period of 21-28 days.
What has put some customers off Gammon in the past is the high salt content or salty taste associated with Gammon,
We believe at Russell Hume that we have found a solution in the form of our “Mild Cured Gammon”, which we have developed with our dedicated suppliers.
Click Here |
| Hereford Beef ‘Five Weeks Extra Matured’ |
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The Hereford breed is similar to Aberdeen Angus, carrying more fat than continental breeds and is noted for its marbled beef giving excellent flavour, succulence and tenderness
Only pure bred Hereford steers from the top grades are selected then the carcases are hand picked for packing. The hindquarters are matured on the bone for 7 to 10 days,
before being vacuum packed, where they are then aged for a further 28 days. This ensures that our discerning customers receive only the finest Beef.
Click Here |
| Russell Hume is the Preferred Supplier as far away as Greece and Cyprus |
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Because of our proven maturation methods, consistency of product quality and specification, and the ability to ‘get it right first time’, some of our international customers have requested that we supply product into various European Countries including France, Greece and Cyprus.
Our ability to manage the cold chain and ensure that we use the proper packaging ensures that the product will get to the end customer in top class condition. For more information please contact
Mrs Pat Purewal, Managing Director Commercial and Sales, on 01332 332883.
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| British Spring lamb |
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At Russell Hume we have spent years on developing our relationships with our
suppliers in a bid to source the best products from around Britain.
Sourced from farms in Britian that have a reputation for excellent animal wefare and producing
healthy farmed animals, our lamb has a taste profile and eating quality that is exceptional.
Click Here |
| British Isles Rosé Veal |
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Russell Hume are proud to present an excellent British Rosé Veal offering. Delicate, delicious and decadent. It is the perfect enhancement to any menu.
The delicious and ethical alternative to traditional white veal, all our calves are reared from local dairy herds. Rosé Veal is a lightly pink coloured meat, with a very delicate flavour and texture. We mature the meat to ensure that it tastes divine and melts in the mouth.
Click Here |
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| Online
Ordering open now! |
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Russell Hume launches its first online store 'The
Old Forge Farm Shop'. This online shopping facility is
aimed at the public offering them quality Yorkshire meat delivered
straight to your door! click through and order online at Old Forge Farm Shop and purchase securely via Paypal to make it easy for the public
Starting off we will serve and deliver to the Yorkshire area and expand later in the year. |
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