Almost 3 years after the first Jamie’s Italian Restaurant was opened in Oxford, a further 23 restaurants have been opened across the country. Russell Hume and Jamie Oliver continue to work together to provide only the best products, in maintaining the supply of only the finest products – Free Range Chickens, quality Welsh and British Lamb and beef products More Info!

Beef Forerib Carvery Cut, Extra Matured, This excelent quailty fresh chilled beef is extra matured for a minimum of 35 days. Russell Hume is the only true supplier with national coverage who source, butcher, and sell their meat and poultry from their regional branch network. More Info!

Russell Hume have exclusivity of this Quality Kimberley Red Grain Fed Beef, This Grain Fed Beef stands out as one of the best meats in the world today, 100% Natural and free from growth promotants. Kimberley Red is sourced exclusively from cattle bred, raised and finished by the family company on there extensive Queensland cattle properties.

Russell Hume obtain exclusive supply of Bolton Abbey Lamb from the Duke of Devonshire Estates More Info!

Teys Quality: Its a process that requires a commitment to quality and consistency from paddock to plate

Russell Hume Expand Further With Jamie Jamie Oliver's Chain of Jamie's Italian open their new restaurant in Febuary 2011 in Bristol ,after a busy few months of opening across the Country and the very successful opening of Nottingham, Glasgow, London, and Birmingham Supplying Jamie with his air aged, British & Welsh beef, Free Range Broadoak Chickens, Welsh & British Lamb and Outdoor reared Norfolk pork. Mean while in London we continue to supply produce into Jamie's Restaurants.

Russell Hume have just completed export sales of £75,000 into Cyprus Because of our proven maturation methods, consistency of product quality and specification, and the ability to ‘get it right first time’, our international customers have requested that we supply product into various European Countries including France, Greece and Cyprus. Our ability to manage the cold chain and ensure that we use the proper packaging ensures that the product will get to the end customer in top class condition. For more information please contact. Mrs Pat Purewal, Managing Director Commercial and Sales, on 01332 332883.

Russell Hume Expand Further With Jamie Jamie Oliver's Chain of Jamie's Italian open their Sixteenth restaurant in Febuary 2011 in Nottingham ,after a busy few months of opening across the Country and the very successful opening of Glasgow, London, and Birmingham Supplying Jamie with his air aged, British & Welsh beef, Free Range Broadoak Chickens, Welsh & British Lamb and Outdoor reared Norfolk pork. Mean while in London we continue to supply produce into Jamie's Restaurants.

Russell Hume Expand Further With Jamie Russell Hume BBQ Boxes contain the following products, Sausages, Burgers, Rump Steaks, Chicken Thighs, Lamb Chops, Pork Loins, Minted Lamb Chops, Gammon Steaks and Pork Meaty Ribs in BBQ Sauce More Info!.

Aberdeen Angus Beef For centuries Aberdeen Angus has been regarded as arguably the most prestigious cattle breed throughout the world, renowned for producing beef of superior eating quality, succulence and tenderness..Matured longer for extra tenderness and succulence, the beef is hand selected by experienced butchers and cut just at the right time to ensure impeccable meat texture and quality. The silky texture of Aberdeen Angus beef is guaranteed by a fine thread of marbling interwoven throughout the beef; this means that Aberdeen Angus beef truly provides the ultimate meat eating experience. More Info!.