Russell Hume introduce our Premier Brand, Bringing the best of British meats to you and your door.

Hertfordshire cross pork is from Grant Burton’s farm “Manor House Farm” in Wilberfoss near York. The farm holds the freedom foods welfare award from the RSPCA which assures you that the husbandry of the animals is second to none. The real beauty of this pork is that it is a lot less fatty and has far more flavour than normal commercially reared pork; The proof of this is the cooking & eating quality of this local product.

For centuries Aberdeen Angus has been regarded as arguably the most prestigious cattle breed throughout the world, renowned for producing beef of superior eating quality, succulence and tenderness..Matured longer for extra tenderness and succulence, the beef is hand selected by experienced butchers and cut just at the right time to ensure impeccable meat texture and quality.

The Bolton Abbey Lamb is reared on the Bolton Abbey Estate – just under 30,000 acres of picturesque countryside, set in the heart of the Yorkshire Dales on the banks of the River Wharfe. This area is renowned for its hills, fields and heather moors, and this is in fact where this lamb is reared and free to roam. .

Only pure bred Hereford steers from the top grades are selected then the carcases are hand picked for packing. The hindquarters are matured on the bone for 7 to 10 days, before being vacuum packed, where they are then aged for a further 28 days. This ensures that our discerning customers receive only the finest Beef.