Birmingham
| Banbury House Hotel |
| Telephone: 01295 259361 |
| Fax: 01295 270954 |
| Email: sales@banburyhouse.co.uk |
| We have used Russell Hume for a number of years they are an excellent quality catering butcher who sell quality meat and offer great service. |
| Jim Eaves (Executive Head Chef) |
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| Champneys Springs Health Resort |
| Telephone: 01530 273873 |
| Fax: 01530 270987 |
| Web: www.Champneys.com |
| I have used Russell Hume for the last 15 years and have found their service and quality to be second to none.They are always very helpful and a pleasure to do business with. |
| Richard Smith (Head Chef) |
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| Marriott Breadsall Priory |
| Telephone: 01332 832235 |
| Fax: 01332 833509 |
| Web: www.marriott.com |
| Having worked for the Marriott for five years I have used Russell Hume as our butcher for nearly three of those. I have always found them reliable, flexible with regards to the exact product you require, and consistently deliver a good quality and range of meat products.
The staff are very helpful and will always ensure that any special requests are met, giving you confidence that the goods will arrive! |
| Head Chef - TBC |
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