London
| Thames Valley University |
| Telephone: 0800 036 8888 |
| Fax: 0113 253 6773 |
| Email: www.tvu.ac.uk |
| Russell Hume are 5 star butchers providing quality and distinction . They understand the needs of the Hospitality and Catering Industry, always responsive to the industry’s needs supplying products of exceptional standard. Any request is never too much trouble , it is rare to find such quality and service in the market today. |
| Professor David Foskett MBE |
| Dean of Thames Valley University |
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| The Waldorf Hotel |
| Telephone: 0207 836 2400 |
| Fax: |
| Web: www.hilton.co.uk/waldorf |
| Russell Hume are a five star Operation. Supplying a very competitive five star product and service to this five star branded hotel. Their respectful, informative staff are a credit to the company they that work for. Russell Hume supply a diverse selection of quality products that only enhance the chef`s menus in today's competitive market place. |
| Roy Thompson (Executive Chef) |
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| Jamies Italian |
| Telephone: 0844 879 9000 |
| Fax: |
| Web: www.jamieoliver.com/italian |
| Russell Hume have provided us with consistent quality products and backed it up with first rate customer service. They offer an extensive product range including free range products. They thoroughly understand the need to supply quality and service of an exceptional standard in order to supply our business. |
| Marcos Georgiou (Head Chef) |
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